Independent research into the frozen desserts market, conducted by Kerrymaid, has been revealed in their Share Good Times Report which shows that 53% of the 800 million desserts consumed in the UK every year are ice cream centred
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Operators taking steps to introduce gluten-free options are set to reap the benefits, according to the latest independent research
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How do contract caterers ensure their offer is in tune with the trends on the high street? We find out how it’s done at Elior UK.
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According to Allegra, around 21% of consumers eat breakfast out of home with around 8% doing so at least once a week, and the market is growing despite the recession. People tend to be short of time in the morning so opportunities for food to go businesses are there for the taking. Sue Dunk has some ideas.
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