The latest series of the Great British Bake Off may have ended, but the nation’s love of sweet treats and desserts shows no sign of waning. With this in mind, we decided to find out how businesses in the food-to-go and quick service restaurant industry can tempt customers to feed their sweet craving.
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Ensuring effective food hygiene and taking precautions to combat the spread of infection are not just necessities for food-to-go and quick service restaurants, but also legal requirements. We find out what operators should be doing to protect their customers, their staff, themselves and their businesses.
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With consumers becoming increasingly aware about what goes into their food, the demand for healthier alternatives has grown. This has led to the mainstreaming of free-from and vegan products, as diners seeking out such options for reasons other than being intolerant or allergic to ingredients in other foods.
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För viagra nätet utan recept Pharma Life Seeing only limited growth in grocery retail in these times, the industry has had to look to alternative channels for inspiration and uplift. With a predicted 35% growth over the next five years, food-to-go is the solution that’s been wrapped, and is ready and waiting.
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